Reputation took a step towards pinpointing its place on the post-Covid operational hybrid scale with a new physical office. We examine the drivers, dynamics and strategic implications in a recent interview with CEO Joe Fuca.
Restaurants are one of the most visible reminders of the pandemic’s economic toll. Perhaps more than any other industry, restaurants have been forced to adapt
Depending on where you live, you may have come across that restaurant, tavern, or coffee shop that seems to be challenging the rules around COVID-19
In our flagship State of SMB report, we track and trend the needs of small businesses as they navigate changing customer expectations, new technology, spending ability, and scaling their workforce, among other key operational and promotional activities.
