
Are We Seeing the Last Gasp of Ghost Kitchens?
On the latest episode of Localogy’s This Week in Local podcast, one of the things my co-host Mike Boland and I discussed was margins. Small

On the latest episode of Localogy’s This Week in Local podcast, one of the things my co-host Mike Boland and I discussed was margins. Small

According to a Euromonitor study from last year, the ghost kitchen industry could hit $1 trillion worldwide by 2030. That opportunity suggests there will be

Let’s face it. For all the happy talk about silver linings, the pandemic has been a nightmare for most of us. But there is no

E-Commerce entrepreneur and NBA franchise owner Marc Lore has jumped into the food-tech space as the new CEO of Wonder Group, which operates the Wonder

Forward Kitchens launched in 2019 as a Y Combinator cohort to create digital storefronts for restaurants to launch virtual food concepts. Now it has emerged

There has been a lot going on in the home delivery space. For example, Europe’s overbuilt ghost warehouse/grocery delivery space is overbuilt and poised for

There was a saying back in the Web 1.0 days. “On the Internet, no one knows you’re a dog.” A modern twist on this might

The ghost (or cloud) kitchen concept was born of the notion that a restaurant can exist in the cloud. This is misleading of course, because

We’ve written on and off about cloud kitchens, or some prefer the term ghost kitchens, here at the Insider. These are kitchens designed purely for

Mealco just raised $7 million in seed funding to streamline the process of starting a restaurant. Instead of establishing a location, staff, supply chain and other headaches, it does all of that as a platform. Call it restaurant-as-a-service.

Uber founder Travis Kalanick is well known for his secrecy and intensity. That intensity, which fostered a reportedly toxic “bro-culture” at Uber, contributed to his

We’ve previously written about Muy Tech, a Colombian cloud kitchen startup. Last year the company raised nearly $20 million to further a vision once described

The ghost kitchen, or cloud kitchen, depending on your preference, seems like a business idea suited the moment. Yet recent developments suggest an uncertain future

One of the big storylines coming out of the COVID-19 is the devastation it has wreaked on the restaurant industry. Independent bistros and multi-location chains

There were some key developments this week in the “food-tech” space — that category that, according to PitchBook, includes everything from the Impossible Burger to

This is the latest in LSA’s Video Vault series. Running semi-weekly, it examines selected conference talks and video clips, including embedded video and key takeaways. Speakers’

“ICYMI (in case you missed it) What’s New in SMB Tech” is a periodic series on LSA Insider that curates and offers brief commentary on

Restaurant delivery app Olo Founder & CEO Noah Glass has been making the rounds to talk up his company’s recent integration with Google, which he

This is the latest in LSA’s Skate To Where the Puck is Going series. Running semi-weekly, it examines the moves and motivations of tech giants

This is the latest in LSA’s Skate To Where the Puck is Going series. Running semi-weekly, it examines the moves and motivations of tech giants