DoorDash, Responding to Pressure, Changes Pricing for Restaurants

This week DoorDash rolled out a new pricing model for restaurants designed to give restaurants a range of services and pricing models. DoorDash COO Christopher Payne said this on the Pivot podcast earlier this week. “You never have to pay 30% again if you don’t want to.” There is a lot more to the DoorDash … Continue reading DoorDash, Responding to Pressure, Changes Pricing for Restaurants